Zint Cacao Pure Organic Powder, 8 oz (227 g)
UPC: 817516020350
Zint's Organic Cacao Powder is a single-ingredient product designed for use in beverages, smoothies, and desserts. It consists of 100% organic, non-alkalized cacao powder, with the manufacturer noting it is sourced from hand-harvested beans in Peru.
This powder is processed by fermenting and drying the beans before pressing them into a paste to remove fat and concentrate nutrients, then milling into a fine powder. The manufacturer highlights its antioxidant content, comparing it to blueberries, and mentions it contains minerals like magnesium and iron. It is certified USDA Organic and Non-GMO, and also carries vegan, gluten-free, and kosher certifications. Available in an 8-ounce bag, it also comes in 1-pound and 2-pound sizes.
At a glance
Nutrition Facts
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 15 | † |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0.2067 g | 1% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | <1 g | 3% |
| Protein | <1 g | 2% |
| Calcium | 4.95 mg | 0% |
| Iron | 0.43 mg | 2% |
| Potassium | 53.7 mg | 2% |
| † Daily Value not established | ||
Other Ingredients
Organic cacao powder.
Allergy Information: Our cacao is free of all common allergens, including wheat, gluten, dairy, peanut, tree nut and soy.
Certifications & Claims
Label Information
Directions, warnings, and other information directly from the product label.
Suggested Use
With its rich, complex and subtly bitter flavor profile, a little cacao goes a long way. Add a tablespoon of cacao to smoothies and shakes for a chocolate boost, or use it in decadent dessert recipes such as cakes, brownies and truffles. No time for the kitchen? Try sprinkling it over fresh fruit for a super-simple, diet-friendly treat.
Warning
Storage: Store in cool, dry place. Keep away from direct sunlight.
Product Info
- Brand
- Zint
- UPC
- 817516020350
- Package Qty
- 8 oz
- Dimensions
- 6.55 x 6.2 x 2.45 in
- Shipping Weight
- 0.71 lb
- First Available
- 11/2017
