Zint Organic Gelatinized Maca Powder, 16 oz (454 g)
UPC: 817516020053
Zint Organic Gelatinized Maca Powder is a single-ingredient supplement derived from maca root, designed as a caffeine-free energy booster and adaptogenic superfood. The powder is gelatinized, a process that removes starch to enhance digestibility and nutrient bioavailability, making it easier to incorporate into foods and beverages.
Sourced from family-owned farms in the Andes mountains of Peru, this maca is USDA Organic and non-GMO, with minimal processing that involves slow-drying and low-temperature milling to preserve its natural profile. The manufacturer notes it contains protein, fiber, essential amino acids, vitamins, and minerals. It is certified vegan, gluten-free, and kosher, and comes in a 16 oz (454 g) package.
At a glance
Nutrition Facts
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 15 | † |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | † |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Potassium | 80 mg | 2% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | † |
| Includes 0 g Added Sugars | — | 0% |
| Protein | 1 g | 0% |
| † Daily Value not established | ||
Other Ingredients
Organic gelatinized maca root.
Allergy information: This product is packaged in a facility that may handle tree nuts and soy.
Certifications & Claims
Label Information
Directions, warnings, and other information directly from the product label.
Suggested Use
Subtle, complex and smoky in flavor, our maca powder is the perfect addition to your favorite drinks, snacks and recipes. Stir it into coffees, teas and smoothies for added sweetness and complexity, or sprinkle it onto yogurt, ice cream or your favorite desserts.
Warning
Storage: Store in a cool, dry place. Keep away from direct sunlight.Do not refrigerate.
Product Info
- Brand
- Zint
- UPC
- 817516020053
- Package Qty
- 16 oz
- Dimensions
- 6.65 x 5.3 x 3.8 in
- Shipping Weight
- 1.03 lb
- First Available
- 04/2017
