Foods Alive Organic White Mulberries, Dried, 8 oz (227 g)
UPC: 891551000270
Foods Alive Organic White Mulberries are dried berries sourced from Turkey, designed as a versatile snack or ingredient for recipes like smoothies, granola, and baked goods. They are certified USDA Organic and Non-GMO, with no added sugars or preservatives.
These mulberries are noted for their natural sweetness and nutrient content, including vitamin C and iron, as highlighted by the manufacturer. The product is available in multiple sizes, including 8 oz, 8 oz 3-pack, 8 oz 6-pack, and 1 oz options, providing flexibility for different usage needs. It is packaged in a facility that processes nuts and sesame, which is important for allergen awareness.
At a glance
Supplement Facts
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 90 | † |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | † |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 22 g | 8% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 13 g | † |
| Includes 0 g Added Sugars | — | 0% |
| Protein | 3 g | 6% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 104 mg | 8% |
| Iron | 3.6 mg | 20% |
| Potassium | 281 mg | 6% |
| Vitamin A | 18 mcg | 2% |
| Vitamin C | 117 mg | 130% |
| † Daily Value not established | ||
Other Ingredients
Certified organic dried white mulberries.
Allergen Statement: Packaged in a facility that also processes nuts and sesame.
Certifications & Claims
Label Information
Directions, warnings, and other information directly from the product label.
Suggested Use
Refrigeration not required.
Warning
Storage Info: Store in a cool, dark, dry place.California Prop 65: Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. P65.
Product Info
- Brand
- Foods Alive
- UPC
- 891551000270
- Package Qty
- 8 oz
- Dimensions
- 6.9 x 5.3 x 2.7 in
- Shipping Weight
- 0.7 lb
- First Available
- 04/2018
