Ingredient Listby Dr. Mercola

Dr. Mercola Lumbrokinase Enzymes, 30 Capsules

4.7(526 ratings)

UPC: 810487031998

$43.99
$1.47 / serving · 30 servings
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Dr. Mercola's Lumbrokinase Enzymes is a delayed-release dietary supplement formulated to support cardiovascular health and healthy blood flow. It features a blend of fibrinolytic enzymes and protease, with the manufacturer noting that lumbrokinase is nearly 30 times stronger than other proteolytic enzymes, designed to help break down unwanted proteins like fibrin when taken between meals.

The product uses delayed-release capsules to ensure the enzymes reach the intestines for proper absorption, and it is standardized for consistent activity. According to the manufacturer, it is GMO-free and developed under Dr. Mercola's quality standards, with a suggested use of one capsule daily on an empty stomach. It is available in a 30-capsule bottle, with a 90-day supply option also offered.

At a glance

Dietary Supplement

Supplement Facts

Serving Size: 1 CapsuleServings Per Container: 30
IngredientAmount Per Serving% Daily Value
Dr. Mercola's Fibrinolytic Enzyme Blend 2,000 FU11 mg*
Protease*
Lumbrokinase*
† Daily Value not established

Other Ingredients

Microcrystalline cellulose, delayed release capsule (hydroxypropyl methylcellulose, gellan gum), organic rice hulls, ascorbyl palmitate.

Warnings
3 filler ingredients
Positives
Appears vegan-friendlyNo artificial colors or flavors detectedNo common allergensContains organic ingredients

Label Information

Directions, warnings, and other information directly from the product label.

Suggested Use

Adults, as a dietary supplement, take one (1) capsule daily on an empty stomach.

Warning

Keep out of reach of children. Do not use if safety seal is broken, If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.

Product Info

Brand
Dr. Mercola
UPC
810487031998
Package Qty
30 count
Dimensions
3.5 x 1.9 x 1.9 in
Shipping Weight
0.26 lb
First Available
04/2019