Natural Factors Lactase Enzyme, 300 mg, 60 Capsules
UPC: 068958017402
Natural Factors Lactase Enzyme is a dietary supplement designed to support the digestion of dairy products by breaking down lactose. Each capsule provides 9,000 FCC ALU of lactase enzyme derived from Aspergillus oryzae, a standardized measure of activity that helps convert lactose into more digestible sugars. The manufacturer suggests taking one capsule just before consuming lactose-containing foods to aid in this process.
This product uses a vegetarian-grade magnesium stearate and is free from common allergens and GMOs, as noted by the manufacturer. It is produced in facilities following Good Manufacturing Practices (GMP) as outlined by the FDA and Health Canada, which may appeal to those seeking quality assurance in supplement production. The capsules are available in a 60-count package, providing a convenient option for regular use with dairy meals.
At a glance
Supplement Facts
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Lactase 9,000 FCC ALU† (Aspergillus oryzae) | 300 mg | ** |
| † Daily Value not established | ||
Other Ingredients
Microcrystalline cellulose, gelatin capsule (gelatin, purified water), magnesium stearate (vegetable grade).
Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
Label Information
Directions, warnings, and other information directly from the product label.
Suggested Use
1 capsule just before consuming any food containing lactose or as directed by a health professional.
Warning
Consult a health care professional before use, especially if you are pregnant or nursing, are taking medication, or have a medical condition. Keep out of the reach of children.Sealed for your protection. Do not use if seal is broken. For freshness, store in a cool, dry place.
Product Info
- Brand
- Natural Factors
- UPC
- 068958017402
- Package Qty
- 60 count
- Dimensions
- 3.95 x 2.15 x 2.15 in
- Shipping Weight
- 0.13 lb
- First Available
- 05/2007
