Think ! High Protein Bars, Chocolate Fudge, 10 Bars, 2.1 oz (60 g) Each
UPC: 753656701417
Think! High Protein Bars in Chocolate Fudge are designed as a convenient, high-protein snack option. Each bar provides 20 grams of protein from a blend of soy protein isolate, whey protein isolate, and calcium caseinate, and contains 0 grams of sugar, using maltitol syrup as a sugar alcohol sweetener.
Manufacturer details highlight that these bars are formulated to offer a low glycemic index and are gluten-free. The product is also available in other flavors like Brownie Crunch, White Chocolate, Cookies & Crème, and Chunky Peanut Butter. Practical notes include that it comes in a box of 10 bars, each weighing 2.1 ounces, and carries Kosher certification.
At a glance
Nutrition Facts
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 230 | † |
| Total Fat | 8 g | 10% |
| Sat Fat | 3 g | 15% |
| Trans Fat | 0 g | † |
| Cholesterol | <5 mg | 0% |
| Sodium | 190 mg | 8% |
| Total Carb | 24 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | † |
| Incl 0 g Added Sugars | — | 0% |
| Sugar Alcohol | 12 g | † |
| Protein | 20 g | 40% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 110 mg | 8% |
| Iron | 1.9 mg | 10% |
| Potassium | 150 mg | 4% |
| † Daily Value not established | ||
Other Ingredients
Protein blend (soy protein isolate, whey protein isolate, calcium caseinate), maltitol syrup, vegetable glycerin, almond butter, water, cocoa butter, chocolate, alkalized cocoa, sunflower oil, natural flavor, lecithin, sodium caseinate, milk fat, salt.
Contains: Tree nuts (almond), milk, and soy
Made in a facility that processes peanut, other tree nuts, wheat and egg.
Certifications & Claims
Label Information
Directions, warnings, and other information directly from the product label.
Warning
Not a low calorie food.Store in a cool, dry place. Keep out of direct sunlight.
Product Info
- Brand
- Think !
- UPC
- 753656701417
- Package Qty
- 10 count
- Dimensions
- 7.7 x 5.9 x 2.9 in
- Shipping Weight
- 1.46 lb
- First Available
- 04/2010
