The GFB Gluten Free Cookie Bites, Chocolate Chip Cookie Dough, 4 oz (113 g)
UPC: 850033748314
The GFB Gluten Free Cookie Bites in Chocolate Chip Cookie Dough flavor are a plant-based snack designed for on-the-go nutrition. Each serving provides 4 grams of protein from pea protein and sunflower seed butter, with sweetness from organic brown rice syrup and dates, and includes dark chocolate chips and gluten-free oats.
Manufactured by The GFB, these bites are crafted in small batches in their own dedicated gluten-free facility in the USA, which the company notes operates sustainably with zero waste practices. The product is certified gluten-free, non-GMO, vegan, and kosher, aligning with its allergen-friendly profile that excludes nuts, soy, dairy, and eggs. It comes in a resealable 4 oz pouch containing multiple servings, also available in other pack sizes like a 6-count option.
At a glance
Nutrition Facts
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 100 | † |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | † |
| Cholesterol | 0 mg | 0% |
| Sodium | 65 mg | 3% |
| Total Carbohydrate | 14 g | 5% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 5 g | † |
| Includes 3 g Added Sugars | — | 6% |
| Protein | 4 g | 6% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 69 mg | 2% |
| † Daily Value not established | ||
Other Ingredients
Organic brown rice syrup, dates, sunflower seed butter, pea protein, gluten free oats, dark chocolate (cane sugar, unsweetened chocolate, cocoa butter), brown rice, natural flavors, inulin, organic cane sugar, flaxseed, sea salt.
Crafted in small batches in our dedicated gluten-free facility. Peanuts and tree nuts are present in our facility.
Certifications & Claims
Label Information
Directions, warnings, and other information directly from the product label.
Product Info
- Brand
- The GFB
- UPC
- 850033748314
- Package Qty
- 4 oz
- Dimensions
- 5.1 x 3.5 x 3 in
- Shipping Weight
- 0.38 lb
- First Available
- 06/2025
