Great Lakes Wellness Gelatin, Unflavored, 16 oz (454 g)
UPC: 322654002118
Great Lakes Wellness Beef Gelatin is a single-ingredient culinary gelatin powder designed for versatile use in both traditional recipes and modern wellness applications. This unflavored, colorless, and odorless product is sourced from grass-fed bovine sources, with each tablespoon providing 12 grams of protein. The manufacturer positions it as suitable for creating homemade gummies, marshmallows, mousses, jams, and as a thickening agent for soups and sauces.
What distinguishes this gelatin is its sourcing and testing protocols. The grass-fed bovine gelatin undergoes independent third-party laboratory testing and carries an iGen Non-GMO verification, which the manufacturer notes involves specific testing for common genetically engineered genes or proteins. It is also certified Kosher and KETO-friendly. The 16-ounce container yields approximately 37 servings based on the manufacturer's suggested use.
At a glance
Nutrition Facts
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 40 | † |
| Total Fat | 0 g | 0% |
| Sodium | 30 mg | 1% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 11 g | 0% |
| † Daily Value not established | ||
Other Ingredients
Bovine gelatin.
This product does not contain common GE genes or proteins.
Certifications & Claims
Label Information
Directions, warnings, and other information directly from the product label.
Suggested Use
Pour 1 tablespoon of gelatin in 1/2 cup cold water. Let sit for approximately 5 minutes. Dissolve the mixture into 11/2 cup very hot liquid and add in any desired flavors and sweeteners. (Include as part of liquid measure.) Pour liquid into mold tray and allow the gelatin to chill until firm before serving.
Warning
Store dry & do not refrigerate.Packaged by weight, not volume. Settling may occur.
Product Info
- Brand
- Great Lakes Wellness
- UPC
- 322654002118
- Package Qty
- 16 oz
- Dimensions
- 5.9 x 3.7 x 3.65 in
- Shipping Weight
- 1.15 lb
- First Available
- 09/2013



