Zhou Nutrition Garlic, 415 mg, 90 Coated Tablets
UPC: 859805006126
Zhou Nutrition's Garlic supplement is a coated tablet designed to provide the benefits of garlic without the odor or taste associated with fresh cloves. It contains 415 mg of garlic bulb extract standardized to deliver 5,000 mcg of allicin, the compound often studied for its potential role in supporting cardiovascular and immune health. The manufacturer formulates this product with an enteric coating intended to protect the allicin from stomach acid, aiming for more effective absorption in the small intestine.
This supplement is notable for its focus on allicin content, which is specified at a level that may align with research on garlic's bioactive components. The enteric coating is a practical feature to address stability concerns, as allicin can degrade in acidic environments. Zhou Nutrition states the product is manufactured in a GMP-certified facility, and it comes in a bottle of 90 tablets, with a suggested use of one tablet one to three times daily with meals.
At a glance
Supplement Facts
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Garlic (Allium sativum) (bulb extract) | 415 mg | ** |
| † Daily Value not established | ||
Other Ingredients
Cellulose, enteric coating, croscarmellose sodium, stearic acid, silica, vegetable magnesium stearate.
Label Information
Directions, warnings, and other information directly from the product label.
Suggested Use
1 tablet taken 1 to 3 times daily preferably with meals or as directed by a healthcare professional.
Warning
Do not exceed recommended dose. Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Keep out of reach of children. Do not use if safety seal is damaged or missing. Store in a cool, dry place.
Product Info
- Brand
- Zhou Nutrition
- UPC
- 859805006126
- Package Qty
- 90 count
- Dimensions
- 4.2 x 1.9 x 1.9 in
- Shipping Weight
- 0.19 lb
- First Available
- 04/2018
