Ingredient Listby Frontier Co-op

Frontier Co-op Cut & Sifted Slippery Elm Inner Bark, 16 oz (453 g)

4.9(14 ratings)

UPC: 089836006592

$43.20
$1.44 / serving · 30 servings
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Frontier Co-op's Cut & Sifted Slippery Elm Inner Bark is a single-ingredient herbal product sourced from Ulmus rubra, designed for use in teas, ointments, poultices, throat lozenges, and skin care applications. The inner bark is noted for its mucilaginous properties, which the manufacturer describes as providing a soothing effect when prepared as a tea or in topical formulations.

This product is cut and sifted for ease of use, with the bark sourced from the United States. It carries Kosher certification and is produced without artificial ingredients, ethylene oxide (ETO) treatment, or irradiation. The 16 oz (1 lb) package provides approximately 17 cups per package, and the manufacturer includes safety guidelines recommending consumption with at least 8 oz of liquid and spacing it apart from other medications by at least one hour.

At a glance

Member Owned Since 1976Responsible to People and PlanetUlmus RubraHerbal SupplementNon-IrradiatedKosher

Supplement Facts

Serving Size: 1 tsp (1.1 g)Servings Per Container: about 412
IngredientAmount Per Serving% Daily Value
Total Carbohydrate<1 g<1%*
Dietary Fiber<1 g2%
Slippery Elm, cut (inner bark)1.1 g**
† Daily Value not established

Other Ingredients

Slippery elm inner bark.

Positives
Appears vegan-friendlyNo artificial colors or flavors detectedNo common allergens

Certifications & Claims

Kosher

Label Information

Directions, warnings, and other information directly from the product label.

Suggested Use

To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.

Warning

Take with at least 250 ml (8 oz.) of liquid Other drugs should be taken 1 hour prior to or several hours after consumption.

Product Info

Brand
Frontier Co-op
UPC
089836006592
Package Qty
16 oz
Dimensions
8 x 9 x 2 in
Shipping Weight
1.06 lb
First Available
03/2011