ALLMAX CLASSIC ALLWHEY®, 100% Whey Protein Source, Chocolate, 2 lbs (907 g)
UPC: 665553225074
ALLMAX CLASSIC ALLWHEY® is a whey protein powder formulated to provide a high-quality protein source for muscle recovery and daily nutrition. It delivers 30 grams of protein per serving from a blend of cross-flow micro-filtered whey protein concentrate and cross-flow ultra-filtered whey protein isolate, designed to offer a fast and medium-release profile for sustained support. The manufacturer states it contains no fillers, soy protein, or added non-protein amino acids, aiming for a clean formula.
This product is notable for its Scoop-Lock™ technology, which keeps the scoop accessible at the top of the container, and its Ergo-Lid™ for enhanced usability. The flavors were developed through extensive testing, with this variant in Chocolate and others available in Vanilla, Strawberry, Chocolate Peanut Butter, and Cookies & Cream. It is gluten-free, third-party tested by Informed Choice, and produced in a cGMP facility.
At a glance
Nutrition Facts
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 190 | † |
| Total Fat | 3 g | 4% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | † |
| Cholesterol | 55 mg | 18% |
| Sodium | 175 mg | 8% |
| Total Carbohydrate | 11 g | 4% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 4 g | † |
| Includes <1 g Added Sugars | — | 1% |
| Protein | 30 g | † |
| Vitamin D | 0 mcg | 0% |
| Calcium | 160 mg | 12% |
| Iron | 1.1 mg | 6% |
| Potassium | 360 mg | 8% |
| L-Leucine | 3016 mg | † |
| L-Valine | 1649 mg | † |
| L-Isoleucine | 1788 mg | † |
| L-Histidine | 442 mg | † |
| L-Lysine | 2844 mg | † |
| L-Methionine | 698 mg | † |
| L-Phenylalanine | 878 mg | † |
| L-Threonine | 2190 mg | † |
| L-Tryptophan | 478 mg | † |
| L-Alanine | 1371 mg | † |
| L-Arginine | 802 mg | † |
| L-Aspartic Acid | 3195 mg | † |
| L-Cysteine | 758 mg | † |
| L-Glutamic Acid | 5074 mg | † |
| L-Glycine | 532 mg | † |
| L-Proline | 1847 mg | † |
| L-Serine | 1600 mg | † |
| L-Tyrosine | 840 mg | † |
| † Daily Value not established | ||
Other Ingredients
Pure whey protein blend (cross-flow micro-filtered whey protein concentrate, cross-flow ultra-filtered whey protein isolate), maltodextrin, cocoa (processed with alkali), natural and artificial flavors, coconut creamer (coconut oil, soluble corn fiber, sodium caseinate, sunflower lecithin, silicon dioxide), soy lecithin, salt, gum blend (cellulose gum, xanthan gum), acesulfame potassium, sucralose.
Allergen Warning: Contains milk (whey), coconut and soy. Produced in a facility that also handles wheat, egg, peanuts, tree nuts, sesame, fish, crustaceans and shellfish products.
Certifications & Claims
Label Information
Directions, warnings, and other information directly from the product label.
Suggested Use
Blend, mix or shake 1 rounded scoop (46 g † ) with approximately 8 oz (250 ml or 1 cup) of water or low-fat milk depending on desired taste and consistency anytime you want a premium satisfying high-protein beverage. †Due to natural variations in product density, resulting from settling and/or humidity, the values are approximate. Shake product before use. Product is sold by weight and serving size is on an "as dry" basis.
Warning
Use this product as a food supplement only. Do not use for weight reduction.Use only as directed. For adult use only. Consult a healthcare practitioner price to use if you are pregnant or breastfeeding or if you have liver or kidney disease. Do not use this product if you have a milk allergy. Ensure to adequately hydrate (drink enough fluid) before, during, & after exercise. This product may cause mild gastrointestinal disturbances. Store in a cool, dry place. Do not use if inner seal is broken. California Warning: Lead is known to the State of California to cause birth defects or reproductive harm. Consuming this product can expose you la more than 0.0000005 g of lead. Prop 65.
Product Info
- Brand
- ALLMAX
- UPC
- 665553225074
- Package Qty
- 2 lb
- Dimensions
- 12 x 7.9 x 7.8 in
- Shipping Weight
- 5.27 lb
- First Available
- 11/2016
