Ingredient Listby KAL

KAL Charcoal Activated, 100 VegCaps (250 mg per VegCap)

4.7(1,830 ratings)

UPC: 021245586104

$12.19
$0.41 / serving · 30 servings
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KAL's Charcoal Activated VegCaps are a dietary supplement designed to support digestive comfort by binding unwanted materials in the gut. Each vegetarian capsule contains activated charcoal sourced from coconut, with the manufacturer noting its intended use for promoting smoother digestive function.

This product stands out for its vegan formulation, using vegetable cellulose capsules without common allergens. The activated charcoal is derived from coconut, a detail that may interest consumers seeking specific sourcing. Available in a 100-count bottle, it provides a straightforward option for those looking to incorporate charcoal into their routine, with the 100ct variant being one of the size options offered.

At a glance

Trust QualitySince 19322 DailyCleansing SupportDietary SupplementVegan

Supplement Facts

Serving Size: 2 VegCapsServings Per Container: 50
IngredientAmount Per Serving% Daily Value
Activated Charcoal (from Coconut)500 mg*
† Daily Value not established

Other Ingredients

Vegetable cellulose capsule and cellulose.

Positives
Appears vegan-friendlyNo artificial colors or flavors detectedNo common allergens

Certifications & Claims

Vegan

Label Information

Directions, warnings, and other information directly from the product label.

Suggested Use

Take two VegCaps daily with meals. Use only as directed.

Warning

Do not use if safety seal is broken or missing. Keep out of reach of children. Keep your licensed health care practitioner informed when using this product. A darkening of the stool may result from this product. This product is highly adsorbent and may reduce the effectiveness of some medications or nutritional supplements.Store in a cool, dry place.California residents only. Reproductive harm. Prop65.

Product Info

Brand
KAL
UPC
021245586104
Package Qty
100 count
Dimensions
4.55 x 2.5 x 2.45 in
Shipping Weight
0.2 lb
First Available
10/2016