NOW Foods Certified Organic Maca, Pure Powder, 7 oz (198 g)
UPC: 733739050359
NOW Foods Certified Organic Maca Pure Powder is a gelatinized maca root powder designed to support reproductive health and energy levels. It provides a 6:1 concentrate, meaning each 2.7-gram serving is equivalent to 16.2 grams of regular maca root, with the manufacturer noting that gelatinization—a vegetarian process removing starch—increases concentration without using animal-derived ingredients.
This product is sourced from maca grown in the high Andes of Peru, where it has been traditionally used as a food and energy tonic. The manufacturer references scientific data suggesting gelatinized maca may support healthy sexual activity and fertility for men, while clinical data indicate it does not directly affect endocrine function. It is certified organic by QAI and carries USDA Organic, Non-GMO Project Verified, and Kosher (Triangle K) certifications, with the powder form offering about 73 servings per 7-ounce container.
At a glance
Supplement Facts
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Organic Raw Maca Root (6:1 Concentrate) | 2.7 g (2,700 mg) | * |
| † Daily Value not established | ||
Other Ingredients
None.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Certifications & Claims
Label Information
Directions, warnings, and other information directly from the product label.
Suggested Use
Mix 1 level teaspoon daily into water or your favorite beverage.
Warning
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.This product is sold by weight not volume.Store in a cool, dry place after opening.Natural color variation may occur in this product.
Product Info
- Brand
- NOW Foods
- UPC
- 733739050359
- Package Qty
- 7 oz
- Dimensions
- 3 x 3 x 5.5 in
- Shipping Weight
- 0.6 lb
- First Available
- 02/2012





