Life Extension Arterial Protect, 30 Vegetarian Capsules
UPC: 737870200437
Life Extension's Arterial Protect is a dietary supplement formulated to support arterial health and plaque stability. It combines two standardized extracts: 260 mg of Centellicum® gotu kola leaf extract, standardized to 35% triterpenes, and 100 mg of Pycnogenol® French maritime pine bark extract, standardized to 65% procyanidins.
This product is notable for its use of patented ingredients backed by clinical research. The manufacturer cites studies indicating that these extracts may help maintain the health and function of the arterial lining, with Pycnogenol® shown to promote healthy endothelial function and Centellicum® linked to plaque stability in controlled trials. The formula is designed as a once-daily vegetarian capsule, with a 30-count package providing a month's supply. It is also available in a Gluten-Free and Non-GMO version.
At a glance
Supplement Facts
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Centellicum® gotu kola extract (leaf) [std. to 35% triterpenes] | 260 mg | ** |
| Pycnogenol® dried French Maritime pine extract (bark) [std. to 65% procyanidins) | 100 mg | ** |
| † Daily Value not established | ||
Other Ingredients
Microcrystalline cellulose, vegetable cellulose (capsule), stearic acid, silica.
Certifications & Claims
Label Information
Directions, warnings, and other information directly from the product label.
Suggested Use
Read the entire label and follow the directions carefully. Take one (1) capsule daily, or as recommended by a healthcare practitioner.
Warning
Store tightly closed in a cool, dry place.Keep out of reach of children.Do not exceed recommended dose.Do not purchase if outer seal is broken or damaged.Consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.
Product Info
- Brand
- Life Extension
- UPC
- 737870200437
- Package Qty
- 30 count
- Dimensions
- 3.65 x 1.8 x 1.8 in
- Shipping Weight
- 0.1 lb
- First Available
- 01/2016



