Absolute Nutrition Absolutely Full, 60 Capsules
UPC: 708235089219
Absolute Nutrition Absolutely Full is a dietary supplement formulated to support weight management, with a stimulant-free approach. It provides 1,000 mg of LuraLean® Glucomannan root powder per serving, a fiber derived from konjac root that expands in the stomach; the manufacturer notes it is designed to be taken as two capsules 15 minutes before meals with water. This product uses LuraLean TS, a branded form of glucomannan, which the manufacturer references in connection with a study where obese adults lost an average of 5.5 pounds over eight weeks by consuming glucomannan powder before meals—this is presented as a factual report of research without endorsing specific outcomes.
Key differentiators include the use of LuraLean, a patented ingredient, and its stimulant-free formulation, which may appeal to those sensitive to caffeine or other energizing compounds. The capsules are gelatin-based with rice flour and magnesium stearate as other ingredients, and the product is noted to be free from common allergens like wheat, yeast, egg, soy, starch, gluten, lactose, sugar, and artificial colors. Available in a 60-capsule bottle, it offers a straightforward option for those seeking a fiber-based supplement for appetite support.
At a glance
Supplement Facts
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| LuraLean® Glucomannan Root Powder | 1,000 mg | † |
| † Daily Value not established | ||
Other Ingredients
Gelatin (capsule), rice flour, magnesium stearate.
No wheat, yeast, egg, soy, starch, gluten, lactose, sugar or artificial color.
Label Information
Directions, warnings, and other information directly from the product label.
Warning
Before beginning any program for weight loss, consult your health care practitioner. Not to be used by women who are pregnant or nursing.
Product Info
- Brand
- Absolute Nutrition
- UPC
- 708235089219
- Package Qty
- 60 count
- Dimensions
- 4.35 x 2.2 x 2.2 in
- Shipping Weight
- 0.15 lb
- First Available
- 04/2020





